Becca's Gluten-Free Smoked Cheddar Dill Biscuit mix combines a smoky cheddar cheese flavor with garlic and dill for a great salad biscuit. We love this biscuit with cream soups, chicken noodle, and summer salads. This is also a "dump and stir" mix that can be made egg-free and using non-dairy milks.

Ingredients: Rice Flour, Potato Starch, Baking Powder, Smoked Cheddar Cheese Powder, Dill, Xanthan Gum, Granulated Garlic, Sugar, Salt.

Gluten-Free * Soy-Free * Does Not Contain Nuts