A staple of my quick dessert repertoire is having an easy shortcake recipe. From strawberries to grilled peaches and beyond this gluten-free version of a shortcake biscuit is a quick way to put a simple or elegant dessert on the table. A ‘dump and stir’ mix with a great flavor punch.

Ingredients: Rice Flour, Potato Starch, Sugar, Baking Powder, Xanthan Gum, Salt.

Gluten-Free * Soy-Free * Dairy-Free * Does Not Contain Nuts * Vegan